
Originally Posted by
Mantis
It all started in Europe. It was only during the first World War and American soldiers were catered to very nicely by Europeans, that they liked the snack and coined the term "French fry". It is very likely that these potato slices were invented in Belgium in the 1600s.

Thick slices were inevitable shortly after.
I suppose we've veered way off topic. Now I've settled that matter, let's return to the next get-together. I'm not sure when I'll be free. I'll keep you updated.
We know. We know. That's actually a pretty commonly taught bit of trivia in American schools (generally history or World Cultures classes). And don't worry, you can keep your eel pie all to yourself I'm happy with my imitations, if any of them are imitations of British food in the first place! Do you consider curry to be a British food? I know it's grown in India and was probably served there as a dish first, but if I'm not mistaken India was under British rule at that time & British sailors introduced the rest of the world to it. For example, in Japan many boxes of curry have British soldiers on the box, since curry was introduced to the Japanese by some of the first British folks who visited; landing in Chiba/Yokosuka. I've also heard from unreliable sources that chicken masala which i THOUGHT was considered purely Indian is now considered a Londoner food due to the huge Indian population in London? So many places around the world are vaguely British to this day, I wonder if the foods are entirely claimed by the natives or if the British can take some/all of the credit in certain cases.

I think that would be fair for some dishes.
Regardless, you know what didn't start in Europe? The Colt 1911 AND THAT'S ALL I CARE ABOUT, BABY.